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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.14kt · 2050-37.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.144F
20300.148F
20240.219E
20230.215E
20220.231E
20210.213E
20200.211E
20190.209E
20180.195E
20170.224E
20160.229E
20150.224E
20140.218E
20130.238E
20120.206E
20110.187E
20100.259E
20090.272E
20080.174E
20070.167E
20060.168E
20050.163E
20040.166E
20030.174E
20020.146E
20010.109E
20000.117E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva