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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

2.14kt · 2050+9.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.138F
20302.11F
20241.529E
20231.695E
20221.624E
20211.775E
20201.644E
20191.652E
20181.74E
20171.707E
20161.957E
20151.809E
20141.752E
20131.792E
20121.866E
20111.628E
20101.683E
20091.611E
20082.17E
20071.775E
20061.765E
20051.9E
20042.125E
20031.575E
20021.884E
20011.618E
20001.858E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva