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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.02kt · 2050+22.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.021F
20300.02F
20240.016E
20230.017E
20220.02E
20210.018E
20200.017E
20190.02E
20180.019E
20170.019E
20160.017E
20150.022E
20140.019E
20130.022E
20120.019E
20110.018E
20100.02E
20090.022E
20080.023E
20070.017E
20060.018E
20050.017E
20040.019E
20030.016E
20020.017E
20010.013E
20000.015E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva