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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.13kt · 2050+151.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.13F
20300.087F
20240.055E
20230.052E
20220.057E
20210.055E
20200.051E
20190.052E
20180.054E
20170.053E
20160.052E
20150.059E
20140.06E
20130.063E
20120.062E
20110.059E
20100.061E
20090.063E
20080.058E
20070.052E
20060.054E
20050.05E
20040.048E
20030.053E
20020.053E
20010.052E
20000.053E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva