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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

2.13kt · 2050+24.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.128F
20301.769F
20241.941E
20231.993E
20222.571E
20211.983E
20201.613E
20191.419E
20181.389E
20171.122E
20161.704E
20151.428E
20141.625E
20131.451E
20121.14E
20111.444E
20101.556E
20091.322E
20081.537E
20071.067E
20060.677E
20051.227E
20041.522E
20031.58E
20020.858E
20010.889E
20000.474E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva