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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.45kt · 2050+8.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.448F
20300.391F
20240.283E
20230.307E
20220.264E
20210.322E
20200.293E
20190.333E
20180.349E
20170.321E
20160.412E
20150.354E
20140.326E
20130.352E
20120.292E
20110.376E
20100.364E
20090.279E
20080.3E
20070.264E
20060.34E
20050.449E
20040.465E
20030.437E
20020.443E
20010.433E
20000.366E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva