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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.10kt · 2050+244.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.102F
20300.08F
20240.022E
20230.022E
20220.026E
20210.027E
20200.028E
20190.029E
20180.031E
20170.033E
20160.03E
20150.048E
20140.049E
20130.049E
20120.048E
20110.045E
20100.048E
20090.048E
20080.046E
20070.042E
20060.039E
20050.044E
20040.042E
20030.035E
20020.03E
20010.027E
20000.027E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva