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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

22.30kt · 2050-30.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205022.299F
203023.098F
202433.385E
202332.595E
202232.842E
202132.671E
202032.048E
201931.927E
201831.48E
201732.128E
201631.925E
201531.775E
201430.284E
201329.321E
201229.128E
201128.312E
201027.808E
200927.796E
200827.147E
200726.44E
200626.244E
200523.695E
200422.368E
200321.162E
200222.162E
200123.028E
200024.477E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva