FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.01kt · 2050-28.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.007F
20300.004F
20240.01E
20230.009E
20220.008E
20210.005E
20200.009E
20190.002E
20180.007E
20170.007E
20160.009E
20150.009E
20140.011E
20130.007E
20120.01E
20110.008E
20100.003E
20090.004E
20080.003E
20070.002E
20060.002E
20050.001E
20040.002E
20030.002E
20020.002E
20010.002E
20000.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva