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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.21kt · 2050+247.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.208F
20300.141F
20240.078E
20230.078E
20220.092E
20210.088E
20200.101E
20190.093E
20180.086E
20170.047E
20160.06E
20150.063E
20140.063E
20130.114E
20120.111E
20110.07E
20100.128E
20090.059E
20080.086E
20070.081E
20060.086E
20050.095E
20040.097E
20030.097E
20020.08E
20010.068E
20000.056E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva