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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.47kt · 2050+40.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.465F
20300.459F
20240.258E
20230.42E
20220.433E
20210.383E
20200.408E
20190.445E
20180.39E
20170.399E
20160.331E
20150.471E
20140.466E
20130.422E
20120.43E
20110.396E
20100.433E
20090.446E
20080.434E
20070.371E
20060.39E
20050.415E
20040.448E
20030.385E
20020.393E
20010.343E
20000.397E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva