FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

5.06kt · 2050-3.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.057F
20305.201F
20245.211E
20235.475E
20224.95E
20214.477E
20205.142E
20194.798E
20185.057E
20175.424E
20165.217E
20155.686E
20144.871E
20135.555E
20125.097E
20115.521E
20105.041E
20095.248E
20084.578E
20074.482E
20065.148E
20055.54E
20045.43E
20034.963E
20025.093E
20014.97E
20005.422E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva