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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

1.29kt · 2050-3.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.29F
20301.274F
20241.259E
20231.42E
20221.056E
20211.261E
20201.226E
20191.29E
20181.264E
20171.256E
20161.343E
20151.28E
20141.271E
20131.223E
20120.985E
20111E
20100.921E
20091.083E
20081.355E
20070.983E
20061.068E
20051.233E
20041.443E
20030.747E
20020.965E
20011.263E
20000.91E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Hungary: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva