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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

1.08kt · 2050+16.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.075F
20300.959F
20240.633E
20230.827E
20220.86E
20210.782E
20200.716E
20190.776E
20180.705E
20170.84E
20160.926E
20150.899E
20140.881E
20130.805E
20120.782E
20110.868E
20100.881E
20090.991E
20080.967E
20070.845E
20060.811E
20050.728E
20040.563E
20030.658E
20020.778E
20010.791E
20000.841E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva