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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.74kt · 2050+153.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.743F
20300.58F
20240.315E
20230.323E
20220.312E
20210.228E
20200.193E
20190.179E
20180.114E
20170.187E
20160.293E
20150.273E
20140.38E
20130.255E
20120.499E
20110.324E
20100.457E
20090.342E
20080.176E
20070.152E
20060.114E
20050.134E
20040.082E
20030.057E
20020.071E
20010.042E
20000.083E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva