FAO · Climate

Libya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.04kt · 2050-31.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Libya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.045F
20300.042F
20240.029E
20230.042E
20220.042E
20210.042E
20200.042E
20190.045E
20180.065E
20170.045E
20160.065E
20150.052E
20140.064E
20130.064E
20120.064E
20110.053E
20100.043E
20090.034E
20080.033E
20070.033E
20060.033E
20050.041E
20040.04E
20030.04E
20020.04E
20010.041E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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