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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.19kt · 2050+10.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.187F
20300.193F
20240.168E
20230.117E
20220.151E
20210.1E
20200.16E
20190.154E
20180.158E
20170.154E
20160.17E
20150.181E
20140.155E
20130.211E
20120.146E
20110.208E
20100.212E
20090.268E
20080.197E
20070.186E
20060.22E
20050.246E
20040.256E
20030.261E
20020.3E
20010.304E
20000.268E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva