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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

879,310t · 2050+6.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050879,309.826F
2030811,054.693F
2024722,090.686E
2023722,091.508E
2022722,092.405E
2021551,178.941E
2020739,858.894E
2019791,622.517E
2018780,694.345E
2017849,509.53E
2016825,783.4E
2015726,686.829E
2014661,606.4E
2013691,365.8E
2012779,095.4E
2011669,327.795E
2010702,542.051E
2009739,736.512E
2008402,986.935E
2007728,285.692E
2006714,058.626E
2005642,001.016E
2004804,630.596E
2003819,549.39E
2002559,802.679E
2001735,150.144E
2000331,413.619E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva