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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

106,865t · 2050-6.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050106,865.285F
2030103,440.765F
202499,158.472E
202398,564.766E
202297,933.268E
202198,517.895E
2020117,189.333E
2019112,268.421E
2018108,246.907E
2017122,906.289E
2016114,316.193E
2015139,550.944E
2014138,019.675E
2013123,426.564E
2012113,629.145E
2011113,551.475E
2010102,511.36E
2009103,764.751E
2008100,805E
200788,650E
200686,715E
200592,305E
2004100,795E
2003101,560E
200287,697.848E
200198,813.25E
200095,642.1E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva