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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

503,841t · 2050+31.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050503,841.362F
2030457,839.146F
2024437,361.572E
2023437,125.794E
2022420,276.958E
2021410,931.343E
2020414,825.155E
2019376,509.196E
2018443,303.375E
2017426,038.015E
2016382,916.786E
2015406,216.785E
2014357,638.159E
2013421,098.599E
2012383,161.266E
2011382,801.787E
2010386,410.423E
2009386,316.5E
2008373,438.005E
2007430,207.846E
2006378,942.973E
2005357,188.564E
2004374,172.509E
2003383,780.45E
2002412,236.6E
2001377,931.75E
2000404,644.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva