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FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

35,518t · 2050+8.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Cabo Verde from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205035,517.811F
203030,839.05F
20242,148.048E
202322,214.1E
202221,363.7E
202129,605.1E
202029,624.6E
201929,624.6E
201833,741.6E
201733,251.163E
201632,767.786E
201532,225.519E
201431,877.901E
201332,565.5E
201231,420.5E
201132,150E
201032,809.067E
200932,815E
200835,262.5E
200728,783E
200630,222.4E
200515,910E
200426,840.5E
200332,946.75E
200235,019E
200131,558E
200031,471E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Cabo Verde: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva