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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

2.58Mt · 2050+4.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20502,575,058.869F
20302,204,130.788F
20242,566,925.943E
20232,545,663.1E
20222,262,355.85E
20212,296,807.6E
20202,262,555.255E
20192,412,399.6E
20182,388,324.7E
20172,199,427.4E
20162,471,438.35E
20152,213,122.8E
20142,237,556.5E
20132,261,347E
20122,291,870.7E
20112,251,259.3E
20102,128,142.45E
20091,991,764.65E
20081,796,715.15E
20071,704,506.4E
20061,996,592.15E
20051,880,429.85E
20041,454,954.2E
20031,770,101.75E
20021,692,489.1E
20011,730,009.7E
20001,597,576.65E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva