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FAO · Climate

Oman: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

3013.08t · 2050+103.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Oman from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20503,013.078F
20302,626.048F
20242,188.903E
20231,850.236E
20221,413.047E
20211,063.681E
20203,655.4E
20191,516.58E
20181,501.6E
20171,496.6E
20161,482.6E
20151,760E
20141,920.6E
20132,043.7E
20121,991.725E
20112,260.786E
20101,484.1E
20092,197.769E
20082,195.641E
20072,273.903E
20062,351.017E
20052,451.1E
20042,631.552E
20032,733.987E
20022,818.779E
20012,924.822E
20003,029.325E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Oman: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva