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FAO · Climate

Maldives: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

24.15t · 2050-27.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Maldives from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205024.154F
203025.126F
202435.319E
202335.43E
202235.215E
202135.311E
202035.764E
201934.57E
201835.6E
201734.92E
201633.19E
201536.571E
201435E
201328E
201225E
201123.769E
201023.635E
200923.032E
200824.75E
200724.452E
200625E
200524E
200425E
200325E
200220E
200123E
200021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MaldivesAPI and MCP

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Maldives: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva