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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

27,538t · 2050+78.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205027,537.895F
203026,429.024F
20246,324E
20237,209E
20227,587.95E
20218,305.765E
20209,235.95E
201912,072.55E
201813,985.6E
201714,859.55E
201615,417.65E
201519,942.2E
201421,508.3E
201321,471.5E
201220,670.37E
201120,303.2E
201019,987.635E
200918,920.35E
200820,964.5E
200721,432.1E
200621,041.55E
200519,475.55E
200421,440.85E
200321,556.15E
200223,721.05E
200125,139.2E
200027,150.65E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva