FAO · Climate

Panama: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

141,152t · 2050+5.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050141,151.765F
2030141,146.662F
202489,703.329E
202389,524.05E
202296,524.1E
2021134,084.45E
2020134,983.85E
2019130,993.2E
2018131,044.35E
2017129,598.85E
2016133,845.25E
2015141,554.2E
2014122,834.7E
2013130,501.2E
2012127,483.45E
2011132,007.45E
2010126,576.65E
2009124,088.75E
2008121,286.9E
2007123,058.45E
2006132,470.4E
2005128,763.3E
2004144,599.15E
2003147,005.7E
2002137,259.05E
2001131,804E
2000130,055.6E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva