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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

430,043t · 2050+86.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050430,043.436F
2030353,280.279F
2024137,912.3E
2023146,623.95E
2022141,664.8E
2021170,351.75E
2020161,117.1E
2019183,943.1E
2018199,861.1E
2017196,200.15E
2016230,455.8E
2015243,508.3E
2014231,679.7E
2013255,826.8E
2012250,555.45E
2011242,201.55E
2010241,758.45E
2009253,492.6E
2008254,387.4E
2007229,275.35E
2006264,837E
2005315,910.5E
2004301,175E
2003300,806.5E
2002273,099E
2001263,852.5E
2000240,079.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva