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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

209,459t · 2050+85.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050209,459.259F
2030197,305.309F
202489,820E
202394,680E
202295,900E
202196,520E
202099,700E
201990,240E
201888,720E
201796,280E
2016112,680E
2015127,380E
2014139,140E
2013164,340E
2012128,100E
2011136,620E
2010118,800E
2009143,780E
2008160,480E
2007140,860E
2006140,660E
2005231,063.2E
2004228,038.2E
2003237,066.2E
2002241,959.2E
2001230,145.4E
2000217,392.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva