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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

1.20Mt · 2050-8.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,204,529.708F
20301,203,637.013F
20241,118,651E
20231,053,320E
20221,214,192E
20211,256,232E
20201,165,777E
20191,181,719.5E
20181,205,597.5E
20171,231,245.75E
20161,322,124.85E
20151,328,912.967E
20141,347,759.196E
20131,353,905.2E
20121,327,755.75E
20111,234,428.9E
20101,161,423.65E
20091,123,666.75E
20081,245,955E
20071,138,190.45E
20061,171,277.25E
20051,389,873.2E
20041,417,971.55E
20031,405,840E
20021,490,771.9E
20011,447,507.25E
20001,439,425.75E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva