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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

1.62Mt · 2050-4.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,622,239.107F
20301,622,463.176F
20241,544,480E
20231,625,520E
20221,649,060E
20211,606,300E
20201,553,500E
20191,663,240E
20181,625,420E
20171,713,040E
20161,696,980E
20151,768,580E
20141,769,180E
20131,748,280E
20121,748,880E
20111,787,180E
20101,785,670.6E
20091,754,747.4E
20081,805,872E
20071,600,040E
20061,646,880E
20051,712,620E
20041,706,357.4E
20031,648,847.4E
20021,604,593E
20011,555,424.8E
20001,548,417E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva