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FAO · Climate

Dominica: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

372.07t · 2050+33.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominica from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050372.069F
2030356.472F
2024278.897E
2023278.976E
2022279.062E
2021279.953E
2020280.643E
2019280.57E
2018280.393E
2017279.611E
2016277.802E
2015276.222E
2014275.699E
2013276E
2012276E
2011256E
2010276E
2009284.223E
2008288.297E
2007301E
2006285.378E
2005283E
2004275.134E
2003278E
2002272.126E
2001270.864E
2000272.087E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, DominicaAPI and MCP

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Dominica: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva