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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

451,978t · 2050+46.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050451,977.655F
2030385,071.044F
2024326,668.112E
2023380,085E
2022361,300E
2021312,530E
2020293,155E
2019270,335E
2018241,750E
2017246,481.35E
2016308,628.7E
2015335,600E
2014413,040E
2013402,165E
2012465,304.05E
2011355,500E
2010408,956E
2009369,664.75E
2008275,252.05E
2007219,402.2E
2006209,839.65E
2005235,665E
2004196,703.75E
2003180,002.5E
2002192,843.7E
2001193,606.8E
2000199,491.1E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva