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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

2.18Mt · 2050+169.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20502,178,038.192F
20301,418,793.77F
2024825,018.652E
2023805,794.987E
2022809,428.51E
2021804,424.046E
2020789,140.483E
2019808,332.1E
2018825,818.602E
2017800,363.276E
2016807,703.285E
2015843,875.45E
2014833,986.726E
2013868,940.781E
2012856,917.955E
2011799,623.474E
2010831,143.792E
2009858,701.389E
2008812,697.4E
2007769,942.85E
2006756,804.6E
2005761,922.1E
2004701,623.95E
2003765,722.4E
2002757,343.55E
2001770,522.85E
2000772,603.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva