FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

1.04Mt · 2050+79.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,036,500.267F
2030939,766.965F
2024545,917.993E
2023560,414.691E
2022623,579.679E
2021640,476.586E
2020606,688.931E
2019544,773.202E
2018594,915E
2017629,465.075E
2016577,303.911E
2015693,579.017E
2014745,863.085E
2013783,843.7E
2012756,372.529E
2011818,047.75E
2010729,467.4E
2009660,604.4E
2008621,163E
2007695,406.5E
2006650,584.1E
2005644,769.1E
2004713,575.2E
2003626,734.85E
2002666,761.4E
2001692,645.2E
2000646,915.55E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva