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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

31,691t · 2050+18.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205031,691.489F
203032,321.775F
202423,673.6E
202325,783.2E
202230,097.6E
202125,437.2E
202027,068E
201932,140.4E
201823,461.2E
201730,302E
201626,707.6E
201534,302.8E
201431,668E
201321,935.6E
201226,792.8E
201129,556E
201028,832.8E
200932,640E
200837,268E
200736,486E
200634,299.2E
200532,326.8E
200434,136E
200330,302.4E
200225,516E
200125,440.4E
200027,237.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva