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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

3.55Mt · 2050-3.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20503,554,210.039F
20303,543,033.186F
20243,383,006E
20233,320,658E
20223,442,494E
20213,666,778.5E
20203,545,818E
20193,612,105E
20183,527,200E
20173,577,963.45E
20163,668,895.95E
20153,838,056.05E
20143,953,229.05E
20133,982,667.6E
20123,841,265.4E
20113,772,389.55E
20103,766,560.4E
20093,816,512E
20083,965,064.3E
20073,636,762.5E
20063,611,433.5E
20053,779,546.1E
20043,927,309E
20033,645,789.8E
20023,931,324.9E
20013,833,315.8E
20003,875,069.9E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva