FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

2.15Mt · 2050+110.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20502,152,254.191F
20301,695,297.741F
2024920,644.27E
20231,025,614.15E
20221,028,292.4E
2021989,989.736E
2020971,812.017E
20191,136,561.957E
20181,015,627.983E
20171,025,441.05E
20161,022,080.078E
2015947,697E
20141,021,957.356E
20131,188,295.092E
20121,169,588.623E
20111,132,226.7E
20101,017,468.803E
20091,124,144.75E
20081,152,318.7E
20071,138,653.75E
20061,113,369.25E
20051,099,057.15E
20041,170,601.05E
20031,113,449.75E
20021,052,622.95E
20011,106,616.3E
20001,105,012.85E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva