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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

3.24Mt · 2050-14.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20503,241,253.082F
20303,524,840.642F
20243,630,319.4E
20233,752,723.8E
20223,618,513.77E
20213,478,467.495E
20203,525,374.7E
20193,440,337.05E
20183,573,068.15E
20173,762,862.95E
20163,787,315E
20153,888,482.2E
20143,843,719.785E
20133,820,156.4E
20123,696,733.8E
20113,865,513.65E
20103,873,211.3E
20093,855,082.28E
20083,681,443.55E
20073,749,044.25E
20063,975,049.65E
20054,336,190.95E
20044,290,495.5E
20034,215,430.2E
20024,244,122.95E
20014,241,523.6E
20004,248,256.85E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva