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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

46.83Mt · 2050+8.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205046,830,153.556F
203045,390,620.099F
202440,656,529E
202341,924,669E
202238,322,312E
202141,204,240.5E
202040,180,388E
201939,761,007E
201840,188,184.5E
201740,326,695.5E
201643,130,873.2E
201541,108,244E
201442,034,213.5E
201343,517,846.5E
201244,108,459.1E
201142,155,481.95E
201041,704,197.3E
200941,165,830.85E
200841,703,545.35E
200744,112,320.35E
200637,026,321.8E
200539,500,998.8E
200438,873,378.9E
200338,228,054.1E
200236,457,930.4E
200136,684,323.2E
200038,853,327.1E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva