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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

546,425t · 2050+49.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050546,425.386F
2030544,745.73F
2024267,383.5E
2023325,124E
2022307,575E
2021303,683.5E
2020278,981.5E
2019272,119E
2018291,938.5E
2017328,346.95E
2016366,327.755E
2015363,915.39E
2014411,489.785E
2013492,507.675E
2012505,400.045E
2011506,181.715E
2010517,506.065E
2009558,781.12E
2008581,738.47E
2007543,540.13E
2006556,618.25E
2005595,041.535E
2004593,958.95E
2003592,539.87E
2002583,313.99E
2001573,630.955E
2000570,644.675E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Greece: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva