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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

1.95Mt · 2050+25.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,950,205.528F
20301,940,082.366F
20241,298,821.5E
20231,361,106E
20221,394,523E
20211,404,116E
20201,412,374E
20191,451,672.5E
20181,439,356.5E
20171,497,143.95E
20161,554,467.35E
20151,605,404.45E
20141,740,343.6E
20131,787,787.25E
20121,849,276.4E
20111,823,438E
20101,795,201E
20091,775,617E
20082,030,349.6E
20072,021,445.8E
20062,002,599.75E
20052,085,532.65E
20042,264,888.9E
20032,190,204.25E
20022,198,437.8E
20012,144,781.9E
20002,114,327.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva