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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

1.17Mt · 2050-21.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,169,128.434F
2030913,509.566F
20242,043,130.947E
20232,016,151.882E
20221,951,338.075E
20212,025,640.74E
20201,672,763.542E
20191,948,207.206E
20181,800,303.857E
20171,661,881.882E
20161,496,668.001E
20151,325,646.051E
20141,186,724.198E
2013999,020.05E
2012919,459.8E
20111,249,025.6E
2010847,915.392E
2009737,934.35E
2008623,074.2E
2007629,999.65E
2006641,625E
2005656,428.15E
2004429,831.15E
2003543,710E
2002518,410.9E
2001522,355.25E
2000358,668.65E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva