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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

739,285t · 2050+1.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050739,285.18F
2030742,777.155F
2024612,308.4E
2023688,000E
2022723,600E
2021716,000E
2020554,800E
2019726,400E
2018699,200E
2017716,800E
2016729,200E
2015732,800E
2014774,294.8E
2013645,804.4E
2012796,800E
2011787,753.2E
2010775,430.8E
2009710,134.8E
2008832,083.6E
2007732,000E
2006734,450E
2005746,800E
2004796,000E
2003734,304.8E
2002798,347.2E
2001653,998.4E
2000834,396E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva