FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

176,455t · 2050-15.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050176,455.337F
2030153,457.45F
2024541,511.565E
2023552,476.446E
2022681,167.494E
2021548,543.558E
2020403,124.874E
2019354,372.746E
2018225,844.925E
2017213,399.05E
2016209,607.7E
2015145,859E
2014116,148.6E
2013140,140.7E
2012141,897.65E
2011141,311.815E
2010142,096.458E
2009138,628.7E
2008134,850.8E
2007130,196.791E
2006131,916.9E
2005132,787.55E
2004129,850.3E
2003129,199.148E
2002131,957.5E
2001130,750.65E
2000126,513.9E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva