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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

1.50Mt · 2050+59.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,504,683.073F
20301,266,464.443F
20241,332,877.312E
20231,332,623.457E
20221,085,167.483E
20211,072,818.338E
20201,114,262.61E
20191,072,719.847E
20181,002,089.814E
2017912,819.45E
2016941,646.28E
2015876,316.774E
2014951,703.008E
2013846,858.601E
20121,015,127.146E
2011984,991.273E
20101,043,920.539E
20091,037,651.618E
20081,018,718E
20071,012,116.5E
20061,003,453E
2005990,808E
2004924,040.252E
2003912,314.773E
2002909,269.363E
2001905,964.5E
2000902,538.373E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Madagascar: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva