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FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

100,288t · 2050+35.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Costa Rica from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050100,288.427F
203089,666.991F
202450,241.651E
202350,378.3E
202256,959.95E
202161,026.95E
202064,847.45E
201964,427.505E
201868,705.42E
201767,283E
201673,992.95E
201573,228.3E
201472,571.5E
201383,929.3E
201275,993.75E
201188,910.55E
201089,804.9E
200980,763.45E
200872,544.65E
200771,569.6E
200667,787.9E
200567,945.95E
200472,630.75E
200370,052.2E
200264,317.15E
200170,206.85E
200078,492.35E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Costa Rica: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva