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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

249,410t · 2050+31.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050249,410.398F
2030223,642.263F
2024222,862.856E
2023219,958.314E
2022215,639.381E
2021215,915.135E
2020209,603.882E
2019207,934.752E
2018211,273.475E
2017196,208.25E
2016189,606.412E
2015180,571.06E
2014182,880.976E
2013186,333.177E
2012184,379.506E
2011182,686.077E
2010170,743.999E
2009179,596.337E
2008166,769.312E
2007173,476.379E
2006160,192E
2005172,170.306E
2004162,027.777E
2003160,306.951E
2002192,372.25E
2001191,247.645E
2000165,737.352E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva