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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

800,543t · 2050-24.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050800,543.386F
2030824,089.591F
20241,148,801.428E
20231,321,808.142E
20221,310,139.401E
20211,213,503.79E
20201,145,153.664E
20191,062,297.72E
20181,098,570.5E
20171,075,805E
20161,057,765.118E
20151,057,013.805E
20141,047,742.949E
20131,038,010.386E
20121,019,503.994E
20111,004,135.023E
2010979,960.521E
2009978,489.345E
20081,000,672.304E
2007833,167.9E
2006705,151.161E
2005714,788.895E
2004726,705.072E
2003729,787.8E
2002730,629.3E
2001708,700.588E
2000719,705E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva