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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter)

1.25Mt · 2050-1.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,251,832.402F
20301,087,559.395F
20242,489,211.829E
20232,456,870E
20222,345,866.38E
20211,772,700E
20202,213,196.442E
20192,040,971.154E
20182,647,155.699E
20171,666,340.283E
20161,268,537.248E
20151,231,839.522E
20141,204,707.85E
20131,201,782.9E
20121,185,344.05E
20111,152,031.35E
20101,115,582.85E
20091,024,780E
20081,152,345E
2007936,600E
2006907,900E
2005861,800E
2004827,175E
2003782,350E
2002740,425E
2001709,808.25E
2000684,400E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-1712-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva