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FAO · Agriculture

Bhutan: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)

78181000 Int$ · 2024+7.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20247,818E
20237,818E
20227,795E
20217,840E
20207,820E
20197,725E
20187,590E
20177,452E
20167,340E
20157,308E
20147,253E
20137,589E
20127,949E
20117,757E
20104,950E
20095,252E
20085,840E
20075,859E
20065,753E
20055,579E
20045,596E
20035,557E
20025,433E
20015,361E
20005,291E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-149-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva